#1521
Sausage Is Adventure
The post begins by claiming electric grills are inferior for cooking meatâtoo cool or smolderingâand praises gasâpowered âovenâ BBQs and especially charcoal grills for their better heat and flavor. It then gives a stepâbyâstep, outdoorsâonly recipe for sausages: build a fire with sticks of increasing size, use a long stick to hold the sausage, cut it so the flames can penetrate, season it simply with salt, pepper, ketchup, mustard (and optional cheese or Gouda), and wrap potatoes in foil. The whole thing is framed as an adventure that requires minimal gear, a bit of fireâmaking skill, and a clear skyââsausage demands adventure.â






















